Oatmeal Pancakes

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This pancake mix can be used at breakfast and sweetened with syrup or at dinner with cheese and onion for a savory flavor. Simple and tasty! Just add eggs and milk (or buttermilk). These pancakes have a nutty, earthy taste without a heavy or overpowering wheat taste. Blended for a perfect recipe for a quick, healthy morning breakfast or easy dinner. It's so simple.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Vanilla pancakes, add 2 teaspoons of vanilla.

Cinnamon pancakes, add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.

Serving Sizes:
11oz Makes 6-8  (4"pancakes)

22oz Makes 12-16 (4"pancakes)

Note: All Vela Farms jellies, jams, and marmalades are hand crafted in small batches using all natural ingredients. We do not add preservatives, or artificial colors.