Ginger Habanero Shrimp & Broccoli

Ginger Habanero Shrimp & Broccoli

Posted by Sara Vela on 27th Aug 2015

This recipe is credited to my dear friend Cara.


Vela Farms Ginger Habanero Jelly

1 lb wash, cleaned, deveined raw shrimp 

1 small onion (optional), chopped fine

1-2 cups broccoli florets

Add 1 cup water to skillet. Heat on high cooking broccoli until tender (add water if needed). 

Once broccoli is tender drain water. 

Reduce heat to medium, add shrimp and cook for 2-3 minutes, stir continually to prevent burning. 

After all shrimp have turned to a light pink color, add 2 tablespoons Vela Farms Ginger Habanero Jelly, increase heat to high for 1-2 minutes, just until jelly starts to caramelize. 

Take off burner immediately, do not overcook or shrimp will become rubbery. 

Serve over rice. Enjoy!