Strawberry Balsmic Serrano Panini

Strawberry Balsmic Serrano Panini

Posted by Sara Vela on 4th Dec 2015

Ingredients

Deli Ham (Black Forrest preferred)Dijon Mustard

Deli Turkey (Pepper Turkey preferred)Swiss Cheese

Wheat Bread or 12 Grain Bread

Baby Lettuce Blend (Arugula preferred)

Vela Farms Strawberry Balsamic Serrano Jam

Lightly coat panini press with oil. Build bottom bread Dijon mustard (lightly coated), 1 –2 slices of deli ham, turkey and swiss cheese. Lightly coat top bread with Vela Farms Strawberry Balsamic Serrano Jam. Add lettuce/arugula. Put both sides together. Add to warm panini press for 4-6 minutes. Remove, let cool slightly. Serve.

**Option: For Dipping Sauce: equal parts, Vela Farms Strawberry Balsamic Serrano Jam & Dijon Mustard. Mix well.

Also Try Vela Farms Cranberry Jalapeno Jam or Vela Farms Habanero Jalapeno Jelly or any of our other spicy flavors.