1/2 Jar Vela Farms Texas Sweet Tea Marinade
1 Tbsp Soy Sauce
1 lb cooked Capellini Pasta
1/2 green bell pepper, sliced thin
1/2 red bell pepper, sliced thin
1/2 red onion, sliced thin
Adams Reserve Thai Thai Rub to taste (or Vela Farms Grill Seasoning)
Salt to taste (or any of the Vela Farms Sea Salt flavors)
In a bowl combine all ingredients together.
Set in refrigerator for at least 30 minutes before serving.
Serve Cold and ENJOY!
Recipe provided by Schertz plus! Cooking Connection