Orange Chili Marmalade - ThePantry

Description

Sweet, citrusy, and kissed with heat — this bold marmalade blends whole oranges with red chili flakes for a perfect balance of bright flavor and gentle spice. Made in small batches with orange peel for texture and depth. Incredible as a glaze for grilled salmon, chicken, or roasted vegetables — and just as delicious on toast with cream cheese.

TRY IT: ORANGE CHILI SALMON
Season salmon with Big Boss Grill Seasoning. Spread about ¼ cup Orange Chili Marmalade over the salmon and bake at 350°F until the center reaches 145°F and flakes easily with a fork.

Made in small batches • No artificial preservatives